THE BASIC PRINCIPLES OF MIE AYAM

The Basic Principles Of mie ayam

"Ayam goreng" is a popular Indonesian and Malaysian dish that interprets to "fried hen" in English. It is just a flavorful and mouth watering dish that may be beloved by Lots of individuals world wide.Simmer the rooster for 10 minutes, open up the lid then convert the rooster above so that all sides are seasoned. Address the pot While using the lid

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